Freshness and flavour are the hallmarks of our Master Michele Monocultivar Peranzana.
This exquisite elixir, boasting an intense green hue and a delicious fruity fragrance, represents the culmination of carefully selected cultivation and artisanal extraction processes.
Made to capture the essence of Peranzana olives, native to our region, this oil offers distinct notes of fresh grass and a subtly spicy finish, promising a truly memorable taste experience.
RECOMMENDED PAIRING
Great to use raw on dishes, it is perfect for cooking, ensuring greater flavor to the dishes. The extra virgin olive oil of Monocultivar Peranzana is available in the following formats: